New status by lekayi3384

lekayi3384
2024-02-21T04:12:27Z

HACCP is a risk management system that is designed to identify, assess, evaluate and control the hazards in the entire food production process. A competent and properly implemented HACCP program can reduce the probability of customer complaints and provide your customers, the public, and regulatory agencies assurance that a food safety program is well-managed. https://ias-malaysia.com/haccp-certification-in-malaysia/